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verified TÜRKAK AB-0186-K · ISO/IEC 17025

Temperature Calibration

Traceable temperature measurement for thermometers, PT100 / PT1000, thermocouple probes, data loggers and thermal environments such as ovens and incubators — using TÜRKAK accredited methods, between −80 °C and +1200 °C.

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Temperature calibration laboratory — reference thermometer and dry block calibrator
Service Scope

Instruments We Calibrate

All temperature measurement and monitoring devices, from industrial process measurement to pharmaceutical cold-chain control.

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Thermometers

Glass thermometers, digital thermometers, reference temperature indicators.

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PT100 / PT1000 Probes

Resistance temperature detectors (RTD), 4-wire reference probes, industrial sensors.

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Thermocouples

Type K, J, T, N, S, R thermocouples — including high-temperature applications.

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Data Loggers

Cold-chain, pharmaceutical warehouse and laboratory data loggers — point and mapping.

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Ovens & Incubators

Industrial ovens, laboratory incubators, autoclaves — temperature mapping + uniformity.

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Refrigerators & Freezers

Pharmaceutical/food refrigerators, ultra-low-temperature freezers, cold-room mapping.

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Infrared Thermometers

Non-contact IR thermometers, thermal cameras, pyrometers.

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Temperature & Humidity Transmitters

HVAC sensors, process transmitters, clean-room / critical-environment monitors.

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Dry Block Calibrators

Portable dry block calibrators, liquid baths, reference furnaces.

Technical Capability

Measurement Ranges & Uncertainty

Temperature measurement capabilities within our TÜRKAK accreditation scope (CMC).

Parameter Range Best Uncertainty (CMC)
Liquid Bath (cold)−80 °C … +30 °C± 0.02 °C
Liquid Bath (hot)+30 °C … +200 °C± 0.03 °C
Dry Block+30 °C … +650 °C± 0.15 °C
Furnace / High Temperature+300 °C … +1200 °C± 1.5 °C
PT100 Resistance Measurement0 Ω – 400 Ω± 2 mΩ
Thermocouple mV−10 mV … +75 mV± 3 µV
Temperature Mapping9–27 points, oven/incubator/cold-roomInstrument-specific

The values above are representative CMC ranges. Request our accreditation scope document for the uncertainty statement specific to your instrument.

How We Work

Calibration Process

In our laboratory or on your site — fast, traceable, TÜRKAK accredited.

1

Quote & Planning

A priced quote within 24 hours based on your instrument list and range.

2

Receipt & Pre-check

Instrument receipt, stabilisation, visual inspection and labelling.

3

Accredited Calibration

Point and mapping measurement with liquid-bath / dry-block / furnace reference.

4

Certificate & QR

Accredited certificate + instant verification via digital QR code.

5

Delivery & Reminder

Secure delivery + periodic calibration reminder system.

FAQ

Frequently Asked Questions

Generally 12 months. For critical processes (pharma, food safety, aviation) 6 months is recommended. An intermediate check is essential after heavy use, vibration or shock.
In large-volume equipment such as ovens, incubators and cold rooms, multiple traceable probes (9–27 sensors) are placed to measure uniformity and stability. It is mandatory in GDP / GMP audits.
Yes — we perform accredited on-site calibration with portable dry block calibrators, reference thermometers and loggers. Large oven / cold-room mapping in particular is carried out on-site.
Insufficient immersion depth of the thermometer probe causes heat conduction loss (stem loss) and significant measurement error. The immersion depth used is reported separately on our certificates.
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Request a Quote for Your Temperature Instruments

Send us your request for thermometer, thermocouple, oven or cold-room mapping — pricing and scheduling within 24 hours.

send Send Quote Request phone +90 533 978 45 59